Wedding and civil partnership packages

The Pavilion package costs £4,500 and includes:

• 50 daytime guests
• 30 additional evening guests
• The services of our dedicated Events Co-ordinator
• Full venue hire, including our ceremony room
• Red carpet at entrance
• Glass of Prosecco after your ceremony for day guests
• Linen tablecloths and napkins
• Chair covers
• 4-course set wedding meal menu including tea, coffee and chocolates
• Glass of house wine with the meal
• An evening buffet for 80 guests
• Use of a cake stand and knife
• Master of Ceremonies

Additional daytime guests are charged at £60 per person and additional evening guests are £15 per person. Extras can also be added to your package for an additional charge - just tell us what you’d like and we’ll price it for you.

Guests under the age of 10 are charged at 50% of the adult cost.

Menu

Starters

• Chicken Liver Parfait served with Red Currant Jelly and Oatcakes
• Cream of Vegetable Soup

Mains

• Traditional Steak & Ale Pie
• Pan Fried Breast of Chicken in a Cream and Chardonnay Sauce

Desserts

• Strawberry Shortcake with Red Berry Coulis & Fresh Whipped Cream
• Sticky Toffee Pudding and Vanilla Ice Cream

After Dinner

• Tea or Coffee and After Eights

A range of alternative vegetarian options are also available.
Speak to us to tailor your menu.

The Pittencrieff package costs £6,800 and includes:

• 50 daytime guests
• 80 additional evening guests
• The services of our dedicated Events Co-ordinator
• Full venue hire, including our ceremony room
• Red carpet at entrance
• Glass of Prosecco after your ceremony for day guests
• Linen tablecloths and napkins
• Chair covers
• 4-course set wedding meal menu including tea, coffee and tablet
• Glass of house wine with the meal
• An evening buffet for 130 guests
• A 3-tier wedding cake
• Use of a cake stand and knife
• Arrangement for the top table
• Six centrepieces for tables, various options available
• Master of Ceremonies

Additional daytime guests are charged at £70 per person and additional evening guests are £15 per person. Extras can also be added to your package for an additional charge - just tell us what you’d like and we’ll price it for you.

Guests under the age of 10 are charged at 50% of the adult cost.

Menu

Starters

• Smoked Salmon and Cream Cheese Terrine
• Goats Cheese and Red Onion Tartlet with Rocket and Balsamic Glaze

Mains

• Chicken Breast wrapped in Smoky Bacon, in a Mustard Cream Sauce
• Roast Topside of Beef in a Red Wine Jus, with Yorkshire Pudding

Desserts

• Chocolate and Salted Caramel Torte
• Fresh Cream and Strawberry Pavlova, with Fruit Coulis

After Dinner

• Tea or Coffee and Tablet

A range of alternative vegetarian options are also available.
Speak to us to tailor your menu.

The Peacock package costs £10,200 and includes:

• 80 daytime guests
• 120 additional evening guests
• The services of our dedicated Events Co-ordinator
• Full venue hire, including our ceremony room
• Red carpet for entrance
• Glass of Prosecco after your ceremony for day guests
• Linen tablecloths and napkins
• Chair covers
• 4-course set wedding meal menu including tea, coffee and tablet
• Glass of house wine with the meal
• Prosecco for the toast
• An evening buffet for 200 guests
• A 3-tier wedding cake
• Use of cake stand and knife
• Arrangement for the top table
• Ten centrepieces for tables, various options available
• Two decorative fresh floral arrangements for your most cherished guests
• Master of Ceremonies
• Piper

Additional daytime guests are charged at £85 per person and additional evening guests are £15 per person. Extras can also be added to your package for an additional charge - just tell us what you’d like and we’ll price it for you.

Menu

Starters

• Trio of Melon with Mango Salsa
• Duck and Orange Parfait, with Rough Oatcakes and Cumberland Sauce
• Sweet Potato Soup with a Sherry Cream Swirl

Mains

• Balmoral Chicken
• Roast Sirloin of Beef with Port Wine and Thyme Jus
• Seared Salmon Fillet with Sweet Chilli Glaze

Desserts

• Mango and Passionfruit Brulee Cheesecake
• Selection of European Cheeses, served with Rough Oatcakes and Plum Chutney
• Triple Chocolate Belgian Torte

After Dinner

• Tea or Coffee and Tablet

A range of alternative vegetarian options are also available.
Speak to us to tailor your menu.

Did you know that as well as hosting all day wedding ceremonies and receptions, we can also accommodate late afternoon ceremonies, evening wedding receptions or parties for you to celebrate with up to 350 of your family and friends?

Our team of experienced wedding coordinators and associated specialists are on hand to help with the planning of your special day.

The wedding ceremony

If you would like to hold your wedding ceremony at the Glen Pavilion, we have a choice of rooms available.

• The Grand Hall up to 300 - £500
• The Glen suite up to 150 - £300
• The Chandelier foyer up to 40 - £200

The evening wedding reception

Marrying elsewhere? We also offer evening reception venue hire.

The Grand Hall up to 350 - £750

Our package includes:

• Red carpet welcome
• Complimentary use of a cake stand & knife
• On site car parking
• Dedicated wedding coordinator

A £500 non-refundable deposit is required to secure your booking.

Evening wedding celebration food & drink options

Drinks reception

(£5.00 - one drink per person, non-alcoholic wine and lager available)

• Sparkling wine or Buck’s Fizz
• Bottle of lager
• A choice of white, red or rosé wine

Canapés

• A selection of hot & cold canapés £10.00 (three per person)
• Strawberries dipped in chocolate £4.50

Evening buffet menu

3 items £10.00, 4 items £12.00, additional items £3.00

• A selection of sandwiches
• Sausage rolls
• Indian savoury selection
• Chicken goujons with a garlic & herb dip
• Chicken or vegetable satay
• Cocktail quiche
• Oriental savoury selection
• Cheese puffs

Hot buffet menu

• Beef stovies £10.00
• Macaroni cheese £10.00
• A selection of breakfast rolls £7.00
• Potato wedges & dips £3.25
• Chicken curry, boiled rice & naan bread £12.00
• Sticky toffee pudding & pouring cream £8.00

Please choose from the following options

Corned Beef or Vegetarian Stovies, served with Oatcakes

or

Bacon or Lorne Sausage Roll

or

Choose four items from the following:

• Sandwich Selection
• Indian Savories
• Cocktail Quiche
• Buffet Sausage Rolls
• Chicken or Vegetable Satay
• Chicken Goujons
• Oriental Savouries
• Cheese Puffs

Under 10s, charged at 50% of the adult price

Starters

• Honeydew Melon served with Raspberry Coulis
• Homemade Soup garnished with Croutons

Mains

• Chicken Goujons with Fries & Tomato Dip
• A half portion of any choice from adult main course menu

Dessert

• Ice Cream Sundae